Truffle Parmesan Potato Wedges

/ Sunday, March 11, 2012 /
Everyone loves french fries. Whether they are curly, criss-cut, deep fried or baked, you can't seem to stop eating them! As a lover of food but also an advocate of healthy living, I offer you an alternative of potatoes that have been fried in a pool of oil.

3 Large Russet Potatoes
Freshly chopped parsley (to you own taste)
Freshly Grated Parmesan Cheese (to your own taste)
3 Tbsp Olive Oil
*1 tsp Truffle Oil
Sea Salt and Pepper to season

  1. Preheat oven to 375 degrees.
  2. Cut the potatoes to desired size.
  3. Coat your potatoes in Olive Oil.
  4. Season with Salt and Pepper.
  5. Put in oven for 45 minutes-1 hour.
  6. Put potatoes in a container where you can toss.
  7. Grate some parmesan cheese and coat. Toss until all potatoes are evenly coated.
  8. Add truffle oil. Toss again.
  9. Put in serving dish. Add some more parmesan cheese.
  10. Garnish with freshly chopped parsley.
Let me know what you guys think. Or any alternations to the recipe you did!


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