Homemade Mango Ice Cream

/ Sunday, October 7, 2012 /

  • 30 oz of Mango Puree (either canned or fresh mango) 
  • 14 oz Condensed Milk (1 can) 
  • 14 oz Cool Whip 
  • Chopped fresh mango
  1. In a large bowl, mix the mango puree, condensed milk, and cool whip. 
  2. Stir slowly until even. Be careful not to over mix or else the consistency will not be accurate. 
  3. Place in freezer for 2 hours. 
  4. Take out of the freezer after 2 hours and mix in 1/2 of the fresh mango. 
  5. Freeze again for 3 hours. 
  6. Garnish with fresh mango and serve! 

Homemade Ratatouille

/ Friday, September 7, 2012 /
Inspired by the Disney Pixar Movie

Duke's - Huntington Beach, CA

/ /
317 Pacific Coast Hwy
Huntington Beach, CA 92648

Homemade Portobello Mushroom Fries

/ Wednesday, September 5, 2012 /
A great alternative to potatoes, portobello mushrooms have a great taste when breaded and baked in the oven.

Portobello Mushrooms
2 Eggs
Bread Crumbs
Pinch of Ground Oregano
Salt & Pepper
Chili Pepper Flakes
Parmesan Cheese

1. Mix oregano, bread crumbs, salt, pepper, chili flakes, parmesan in a container.
2. Beat 2 eggs in bowl
3. Slice Mushrooms length-wise
4. Dip mushrooms in egg wash
5. Cover mushroom thoroughly in bread crumb mix
6. Bake in oven for 15 minutes at 425F


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Santa Ana, CA 92701
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