Homemade Mango Ice Cream

/ Sunday, October 7, 2012 /
Ingredients:

  • 30 oz of Mango Puree (either canned or fresh mango) 
  • 14 oz Condensed Milk (1 can) 
  • 14 oz Cool Whip 
  • Chopped fresh mango
  1. In a large bowl, mix the mango puree, condensed milk, and cool whip. 
  2. Stir slowly until even. Be careful not to over mix or else the consistency will not be accurate. 
  3. Place in freezer for 2 hours. 
  4. Take out of the freezer after 2 hours and mix in 1/2 of the fresh mango. 
  5. Freeze again for 3 hours. 
  6. Garnish with fresh mango and serve! 
Enjoy!!




Homemade Ratatouille

/ Friday, September 7, 2012 /
Inspired by the Disney Pixar Movie

Duke's - Huntington Beach, CA

/ /
Duke's
317 Pacific Coast Hwy
Huntington Beach, CA 92648

Homemade Portobello Mushroom Fries

/ Wednesday, September 5, 2012 /
A great alternative to potatoes, portobello mushrooms have a great taste when breaded and baked in the oven.

Ingredients:
Portobello Mushrooms
2 Eggs
Bread Crumbs
Pinch of Ground Oregano
Salt & Pepper
Chili Pepper Flakes
Parmesan Cheese

Directions:
1. Mix oregano, bread crumbs, salt, pepper, chili flakes, parmesan in a container.
2. Beat 2 eggs in bowl
3. Slice Mushrooms length-wise
4. Dip mushrooms in egg wash
5. Cover mushroom thoroughly in bread crumb mix
6. Bake in oven for 15 minutes at 425F

Enjoy!

Wurstk├╝che - Los Angeles, CA

/ /
800 E 3rd St
Downtown
Los Angeles, CA 90013
Duck and Bacon Sausage w/ Sweet Peppers and Caramelized Onions
Rattlesnake and Rabbit Sausage w/ Sweet Peppers and Caramelized Onions

Eat Chow - Newport Beach, CA

/ /
211 62nd St
Newport Beach, CA 92663
Truffle Parmesan Fries
Reuben Sandwich
Sweet Potato Fries
Steak Diane

Tea and Sympathy - New York, NY

/ /
108 Greenwich Ave
(b/t 12th St & Jane St)
West Village
New York, NY 10011
Nice Cuppa Tea
Treacle Pudding w/ Hot Custard
Shepherd's Pie
Treacle Pudding w/ Hot Custard

The Playground - Santa Ana, CA

/ /
The Playground
220 E 4th St
Santa Ana, CA 92701
Wagyu Fries w/ Green Chile Sauce
Jamon Iberico Fried Rice
Tuna Tartare with Ponzu
Lemon Miso Crab Cake
Creamed Spinach Dip
 
Copyright © 2010 Medium Well to Well Done, All rights reserved
Design by DZignine. Powered by Blogger