Shrimp Alfredo

/ Friday, March 16, 2012 /
Probably the second most popular pasta sauce after marinara, Alfredo sauce has been altered since its creation. Authentic Alfredo is simply butter and Parmesan but I decided to add my own twist to it.

Large Shrimp
1 stick of Butter
2 tbsp of flour
2 Cups of Skim milk
Salt and Pepper to season
Dash of nutmeg
Parmesan cheese

  1. Melt 1 tbsp of Butter
  2. Sauté the shrimp in the butter and season with salt and pepper.
  3. Once the shrimp has changed color, take out and put aside.
  4. Melt the rest of thebutter in skillet wait until it turns brown.
  5. Once the butter is brown, add the flour, nutmeg, salt, and parmesan and whisk.
  6. Add the milk one cup at a time and whisk away from flame.
  7. Bring the skillet back to flame and add shrimp.
  8. Let the sauce boil in low heat.
  9. Cook the pasta to almost al dente.
  10. Once the pasta is done, add it to the sauce and and mix.
  11. Put in serving dish and grate Parmesan cheese on top.

ENJOY!! Let me know what your guys think and any alterations you did.


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