Everyone loves french fries. Whether they are curly, criss-cut, deep fried or baked, you can't seem to stop eating them! As a lover of food but also an advocate of healthy living, I offer you an alternative of potatoes that have been fried in a pool of oil. Recipe:
3 Large Russet Potatoes
Freshly chopped parsley (to you own taste)
Freshly Grated Parmesan Cheese (to your own taste)
3 Tbsp Olive Oil
*1 tsp Truffle Oil
Sea Salt and Pepper to season
- Preheat oven to 375 degrees.
- Cut the potatoes to desired size.
- Coat your potatoes in Olive Oil.
- Season with Salt and Pepper.
- Put in oven for 45 minutes-1 hour.
- Put potatoes in a container where you can toss.
- Grate some parmesan cheese and coat. Toss until all potatoes are evenly coated.
- Add truffle oil. Toss again.
- Put in serving dish. Add some more parmesan cheese.
- Garnish with freshly chopped parsley.
ENJOY!
Let me know what you guys think. Or any alternations to the recipe you did!
0 comments:
Post a Comment