Cucina Encoteca - Irvine, CA

/ Tuesday, September 4, 2012 /
Cucina Encoteca
31 Fortune Dr
Ste 306
Irvine, CA 92618
Truffle Parmesan Fries
Short Rib Pappardelle 
Squid Ink Linguine w/ Seafood Medley
Pan Seared Atlantic King Salmon

Cité - Chicago, IL

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Cité
505 N Lake Shore Dr
Near North Side
Chicago, IL 60611
Duo of Lamb
Yellowfin Tuna 
Poached Lobster
Escargot Appetizer

The Purple Pig - Chicago, IL

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The Purple Pig
500 N Michigan Ave
(b/t Illinois St & Grand Ave)
Near North Side
Chicago, IL 60611
Calamari Appetizer
Pork Blade Steak
Chicken Thigh Kabob
Fried Pork Jowl

Ippudo - New York, NY

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Ippudo NY
65 4th Ave
(b/t 9th St & 10th St)
East Village
New York, NY 10003
The Famous Pork Bun
Akamaru Modern

Vegas = Buffet

/ Thursday, July 26, 2012 /
I was recently in Las Vegas and with the excess lifestyle that Sin City offers comes the biggest and best buffets in the world. I tried two of what I hear are the best on the strip and those are the Buffet at the Wynn and Wicked Spoon at the Cosmopolitan.
The Wynn Buffet was enormous. A wide array of food ranging from Mexican to Asian to customizable pasta bar. The crab legs were delicious and probably the best you'll find on the strip.
Wicked Spoon on the other hand is a very modern looking buffet that is a serious competitor to be the best on the strip. With exotic choices such as grilled bone marrow and fresh ceviche the all-you-can eat haven is divided in pre-made servings to avoid excess and maximize the types of food one tries. The dessert island is filled with pastries, cakes, and other sweets made fresh daily on site.

Prosciutto Tartine

/ Friday, May 18, 2012 /
This simple to make open-faced sandwich will have you seeing your favorite lunch snack in a whole different way.

Ingredients:
Any pesto dip
Mozzarella Cheese
Sun dried tomatoes
Sun dried Tomato paste
Prosciutto (I recommended La Quercia)
While wheat bread

Homemade French Macarons!

/ Tuesday, May 15, 2012 /
Recipe coming soon!
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