Homemade Mango Ice Cream
Ingredients:
- 30 oz of Mango Puree (either canned or fresh mango)
- 14 oz Condensed Milk (1 can)
- 14 oz Cool Whip
- Chopped fresh mango
- In a large bowl, mix the mango puree, condensed milk, and cool whip.
- Stir slowly until even. Be careful not to over mix or else the consistency will not be accurate.
- Place in freezer for 2 hours.
- Take out of the freezer after 2 hours and mix in 1/2 of the fresh mango.
- Freeze again for 3 hours.
- Garnish with fresh mango and serve!
Enjoy!!
Homemade Portobello Mushroom Fries
A great alternative to potatoes, portobello mushrooms have a great taste when breaded and baked in the oven.
Ingredients:
Portobello Mushrooms
2 Eggs
Bread Crumbs
Pinch of Ground Oregano
Salt & Pepper
Chili Pepper Flakes
Parmesan Cheese
Directions:
1. Mix oregano, bread crumbs, salt, pepper, chili flakes, parmesan in a container.
2. Beat 2 eggs in bowl
3. Slice Mushrooms length-wise
4. Dip mushrooms in egg wash
5. Cover mushroom thoroughly in bread crumb mix
6. Bake in oven for 15 minutes at 425F
Enjoy!
Ingredients:
Portobello Mushrooms
2 Eggs
Bread Crumbs
Pinch of Ground Oregano
Salt & Pepper
Chili Pepper Flakes
Parmesan Cheese
Directions:
1. Mix oregano, bread crumbs, salt, pepper, chili flakes, parmesan in a container.
2. Beat 2 eggs in bowl
3. Slice Mushrooms length-wise
4. Dip mushrooms in egg wash
5. Cover mushroom thoroughly in bread crumb mix
6. Bake in oven for 15 minutes at 425F
Enjoy!
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